Claire Rogers Look what I found www.sunlive.co.nz

Making a good cocktail is not as difficult or as complicated as you may think.
There is also nothing better on a hot summer's day than sitting round a pool or your favourite summer spot, sipping on an ice cold gorgeous cocktail.

If you are like me and can never find the cocktail book in a hurry then www.themix.co.nz is definitely for you. Not only does it have great easy recipes for you to print out, Frankie takes you through a step by step video, guaranteed to turn you into an impressive professional cocktail maker in no time.
You can catch The Mix on TV ONE and TV2 after 9.30pm in commercial breaks.
This month's cocktail is The Bombay Sapphire Collins. A unique spin on the classic Tom Collins, combining castor sugar and soda water with Bombay Sapphire's unique blend of 10 exotic botanicals, gives the Bombay Sapphire Collins a refreshingly smooth taste. It's the perfect cocktail for sitting back and relaxing, especially over summer.

What you'll need

Ingredients
45ml Bombay Sapphire Gin
A large lemon (25ml)
Juice of half a lemon
2 heaped teaspoons castor sugar
Lemon wedge for garnish
Soda water

Method
Squeeze the juice from half a large lemon (25ml) into a highball glass. Add castor sugar and stir to dissolve. Fill a glass with ice and add 45ml of Bombay Sapphire. Fill with soda water and stir really well. Garnish with lemon wedge
If you have a product that you would like me to feature and review please email claire@thesun.co.nz