Claire Rogers Cool products and foodie things www.sunlive.co.nz

Finding a gluten-free breakfast cereal that doesn't taste like cardboard is not easy.

I tracked down great muesli at The Good Food Trading Co this week though. The toasted muesli from Cec's is absolutely divine – full of puffed rice, cornflakes, pumpkin, sesame and sunflower seeds, almonds, cashews, coconut, honey and quineoa.
It is unique light and crispy textured muesli, packed with serious flavour, produced in the Hawke's Bay. Eat with yoghurt for breakfast or munch on it throughout the day straight from the pack.

If you have a product that you would like me to feature and review please email claire@thesun.co.nz

The Weekend Sun has three packets of Ces's Muesli to give away to lucky readers who can tell us where Cec's Muesli is produced? Enter online under the Competitions section.
Entries must be received by June 22.