Claire Rogers Cool products and foodie things www.sunlive.co.nz

Glasseye Creek Wild Meat Sauce – it just sounds great before you even try it.

It's a brilliant addition with beef, pork, venison, chicken, fish, lamb – in fact you can pretty much use it with anything. It was a perfect addition served on the side with my smoked wild duck.

A little bit added to your casserole gives a good flavour punch and with the warmer weather and barbecues just around the corner, use it as part of your marinade. Pop into The Good Food Company at the Mount and grab a basket of goodies to go with this awesome sauce. The attractive bottle would make it a great present for the males in your life this Fathers' Day too.

If you have a product that you would like me to feature and review please email claire@thesun.co.nz

The Weekend Sun has three bottles of Glasseye Creek Wild Meat Sauce to give away to lucky readers who can tell us what sort of meat Claire used this week with the sauce. Enter under the Competitions section. Entries must be received by August 31.