Claire Rogers Cool products and foodie things www.sunlive.co.nz

Try this exquisite smooth bacon pate, I was completely hooked and will be back for more.

The L'authentique French Cuisine bacon pate is topped with a merlot and cranberry jelly. It went down a treat with crackers, a bottle of Merlot and a Sunday afternoon movie.

It is made from bacon, free range chicken liver, onion, garlic, viognier and seasonings. A little goes a long way. Available from The Good Food Trading Co at the Mount.

If you have a product that you would like me to feature and review please email claire@thesun.co.nz

The Weekend Sun has three pottles of L'authentique bacon pate to give away to lucky readers who can tell us what ingredients are in the bacon pate?

Enter online under the Competitions section.

Entries must be received by September 7.