Claire Rogers All about wine www.sunlive.co.nz

The Ash Ridge barrel fermented 2010 Sauvignon Blanc from the Hawke's Bay region is made in the traditional way by using aged French barrels.

This single vineyard Sauvignon Blanc was gently pressed into old French oak barrels and fermented using a combination of wild vineyard and selected other yeasts, resulting in a natural complexity and richness.

An excellent food wine – and a great match with Asian-style food or seafood dishes. The palate is complex and broad, with layers of tropical fruits – in particular passion fruit – with wonderfully rounded acidity.

Ash Ride Wines is a family-owned winery. The family have a passion for making limited edition hand crafted wines. Enjoy!

The Weekend Sun has a bottle of Ash Ridge Sauvignon Blanc for the lucky reader who can tell us what food this wine works well with?

Entries must be received by September 20. Enter here.